GENET MEHRETU

Customer Service

Verbal Communication

Energy Level

Teamwork

Resolving Conflict

Thoroughness

Professionalism

General Math Skills

Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections.

Presents ordered choices in a prompt and efficient manner.

Maintains dining ambiance with an enthusiastic attitude.

Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.return.

• Provide excellent customer service by being part of the event team through completion of event related tasks and support duties such as set up, moving of equipment, stocking and re-stocking, kiosk, breakdown and clean up of event areas and serving a guest such as teamwork, communication, and problem-solving.
• Organization

• Banquet servers set up for events carry trays, serve guests, and clean up the event's conclusion
• Set up can include putting out table cloths and place settings, arranging table placement and putting up the buffet
• Be committed to protect and promote the company's and support supervisor
• Be responsive to the needs of the team and punctual
• I expected to be attentive to our guest
• Making them feel welcome and comfortable.