George Brown

• Coordinated with servers and expeditors to deliver orders accurately and promptly.
• Trained new line cooks on station setup, recipes, and kitchen safety.
• Prepared sauté dishes following Olive Garden recipe standards and plating guidelines.
• Facilitated workshops on topics such as conflict resolution, problem solving and time management skills.
• 20 hrs/per week

• Parked and retrieved vehicles efficiently for customers.
• Assisted guests with luggage and provided directions.
• Greeted guests and answered questions about valet service, directions and local attractions.
• Organized and coordinated the flow of traffic in and out of the parking lot.
• Maintained a clean work environment by sweeping up debris, emptying trash cans, cleaning windows.
• Inspected customer vehicles for pre-existing damage prior to parking them.
• Maintained accurate records of customer information including vehicle make and model, license plate number.
• Locations included Hilton Hotel, Jazz Bar, Halal Food Festival, Engineers Social Club
• 45 hrs/per week

• Prepared surfaces by sanding, scraping, and cleaning for optimal paint adhesion.
• Applied various types of paint using brushes, rollers, and spray equipment.
• Cleared debris and organized tools at job sites after project completion. after completion of projects.
• Repaired and maintained pipes, fixtures, and water systems.
• Diagnosed plumbing issues using advanced tools and techniques.
• Conducted routine inspections to identify leaks and potential hazards.
• Installed and repaired water supply lines, waste disposal systems, and related appliances.
• Cut and fit pipes to established measurements.
• Maintained and repaired lighting fixtures and electrical systems.
• Ensured safety protocols were followed during installations and operations.

Performed cleaning and sanitizing tasks to maintain a hygienic environment.

Assisted guests with seating arrangements to enhance dining experience.

• Bussed tables efficiently to ensure quick turnover of service.
• Coordinated food serving and expo duties for streamlined operations.
• Supported bar staff as a barback, managing inventory and supplies.

• Executed cashier duties effectively for 12 hours each week.

Created visually appealing plates for customers to enhance dining experience. As well as ran the cash register.

• Maintained cleanliness by taking out trash and oil weekly.
• Executed floor mopping at closing to ensure hygiene standards.
• Performed dishwashing duties efficiently during shifts.

Logged 450 total work hours, averaging 24 hours per week.

• - Assembled drug test kits with precision and attention to detail.

- Tested various chemical compounds to ensure compliance and safety.

- Managed warehouse operations, including packing deliveries efficiently.

- Contributed 20 hours weekly, totaling 10 hours.

• Executed cleaning of oyster cages to maintain optimal conditions for marine life.
• Conducted counting of oysters to ensure accurate inventory management.
• Performed cleaning and mopping of vessel to uphold hygiene standards.
• Completed electric maintenance tasks to ensure safe and efficient operations.