George Burney

• Oversaw customer order processing with a focus on outstanding service.
• Managed team dynamics to maintain positive morale during peak hours.
• Prepared daily food items and beverages efficiently for customer satisfaction.
• Executed closing procedures including drawer count and kitchen clean-up.
• Coordinated with morning crew to ensure adequate prep for next day.
• Promoted a welcoming environment through engaging customer interactions.

Clean up around the whole warehouse, bathrooms, walk ways, spilled messes, taking out boxes. For 8-10 hours