GEORGE THOMAS

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Operated a forklift, and would go pick orders, clean up the store and would do a lot of lifting.

• Scheduling Aircraft Inspections
• Keeping charts that show trends in aircraft system reliability
• Performing clerical and administrative duties such as filing and typing
• Performing computer data base and system analysis
• Maintaining engine logbooks and associated aircraft records

• Open
• Cashier
• Cook
• Drive-through
• Front
• Run orders
• Clean
• Dishes
• Make icecream
• Frost Cakes/Decorate