Georgina Morales

• Managed opening and closing shift kitchen tasks.
• Maintained food safety and sanitation standards.
• Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Clean rooms

Laundry attended

Driver

• Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
• Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.