Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Professional appearance
Hospitality service expertise
Customer service
Cleanliness standards
Safe food handling
Menu memorization
Food running
High volume dining
Team collaboration
Order accuracy
Supply restocking
Food safety practices
Table bussing
Performance improvement
Suggestive selling
Point of sale operation
Allergy awareness
Order management
Beverage preparation
Food sales and promotion
Guest seating
Table setting
Table setting knowledge
Food station setup
Menu presentation
Food and beverage pairings
Food delivery
Food inspection
Multitasking and organization
Food safety
Shift management
Upselling techniques
Server training
Calm demeanor
Take-out service
Price memorization
Positive and professional
Dish preparation
Effective customer upselling
Team player
Reliable and responsible
Warm and friendly
Reliability
Multitasking