Geovanna Tristan

▪︎ Handled transactions and maintained organized order tracking

▪︎ Managed daily operations of a small business, including orders, pricing, and customer service

▪︎ Promoted products through social media and word-of- mouth marketing

▪︎ Built strong customer relationships to encourage repeat business

▪︎ Developed creative product ideas and presentation to attract customers

▪︎Developed and maintained recipes ensuring consistent quality in baked goods.

▪︎ Ensured compliance with health and safety regulations throughout the bakery.

▪︎ Managed customer orders, scheduling, and payments while maintaining accurate records.

▪︎ Stocked and replenished kitchen supplies and ingredients as needed.

▪︎ Assisted in the preparation of all menu items, including salads, appetizers, and entrees.

▪︎ Performed other related duties as assigned by supervisor.

▪︎ Consistently maintained high standards of personal hygiene during shifts.

▪︎ Kept track of food waste and spoilage to ensure minimal loss.

▪︎ Carried out basic cleaning duties such as sweeping floors, washing dishes.

▪︎ Moved smoothly between different cooking stations to assist with meal preparations.

▪︎ Demonstrated how to use kitchen equipment, prepare menu items and deliver excellent customer service.

▪︎ Provided feedback on job performance to help improve employee skills.

▪︎ Assisted in resolving customer complaints quickly and efficiently.

▪︎ Maintained a safe working environment by enforcing safety rules and regulations.

▪︎ Promoted teamwork among crew members through positive reinforcement techniques

▪︎ Mentored new hires on proper cash handling methods, food preparation standards, product knowledge, customer service protocols.

▪︎ Explained goals and expectations required of trainees.

▪︎ Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

▪︎ Cleaned food preparation areas, cooking surfaces, and utensils.

▪︎ Stocked and restocked kitchen supplies as needed.

▪︎ Followed health and safety standards to ensure safe working environment for employees and customers alike.

▪︎ Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

▪︎ Cooked multiple orders simultaneously during busy periods.