GEOVANY GAITAN
Las Vegas,NV
Summary
Dedicated candidate offering extensive hospitality industry experience. Skilled in directing staff, managing budgets, and ensuring guest satisfaction. Proven ability to optimize guest experience and maximize revenues.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Server
California pizza kitchen
12.2014 - Current
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
Kitchen Supervisor
Eat company (wongs tacos)
11.2019 - 07.2020
- Monitored inventory levels to reduce waste and maximize cost savings.
- Supervised kitchen staff by training, counseling, and disciplining.
- Oversaw prep work to maintain food quality, plate presentation and sanitation standards.
- Evaluated condition and cleanliness of kitchen areas, delegating tasks to meet company standards
Lead Cook
Jason's deli
09.2009 - 11.2014
- Maintained a clean, safe and sanitary work environment in compliance with local health codes.
- Supervised and trained kitchen staff in proper food preparation, cooking techniques, portion control, safety procedures and sanitation guidelines.
- Resolved customer complaints quickly and efficiently ensuring satisfaction at all times.
Education
High School Diploma - undefined
Godwin high school
Henrico county06.2013
Skills
- Labor cost control
- Food Safety Regulations
- Health and safety compliance
- Employee Scheduling
- Bilingual
Certification
Serv safe
LANGUAGES
Spanish Native
Portuguese Intermediate
Timeline
Kitchen Supervisor
Eat company (wongs tacos)
11.2019 - 07.2020
Server
California pizza kitchen
12.2014 - Current
Lead Cook
Jason's deli
09.2009 - 11.2014
High School Diploma - undefined
Godwin high school