Gerald Peck

• Fulfilled orders quickly to accomplish challenging daily objectives.
• Selected products and items from shelves and pallets for customer orders.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Labeled boxes and placed in outbound collection areas.
• Limited damage to products and orders by using care when choosing items.
• Packed fragile items with bubble wrap to prevent breakage during shipping.
• Monitored aisles and floor areas for neatness and organization to enable forklifts to operate throughout warehouse.
• Confirmed items picked for orders by keying codes into system.
• Attended company safety meetings to implement new measures.
• Operated handheld scanners to track merchandise throughout fulfillment process.
• Kept assigned work areas clean and orderly to promote efficiency and mitigate risk of accidents.
• Accepted, processed and filled orders quickly and accurately.
• Pulled merchandise to fulfill orders to specification.
• Organized and stored items in warehouse using pallet jacks and hand trucks.
• Promoted workplace safety and smooth production by keeping workspaces clean, organized and free of hazards.
• Reported any damaged products or safety hazards to immediate supervisor.
• Picked products by matching numbers and product descriptions using voice audio headset.
• Worked additional hours and shifts to meet tight deadlines during peak periods.
• Marked and labeled containers with accurate shipping information to prevent delays.
• Conducted inventory transactions using scanner gun.
• Adhered closely to safety procedures in daily operations and reported hazards or accidents to management.
• Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
• Inspected outgoing shipments to maintain quality assurance standards.
• Operated machinery, managed raw material and logged production data.
• Used handheld scanners to key in data for packages.
• Reduced waste by adhering closely to packaging procedures and monitoring use of packaging materials.

Ordering and inventory of food and paper/cleaning products.Customer service.Mystery shops for food quality with near perfect scores.Started as shift leader and received promotion to assistant manager within 8 months.High grades on store inspections.

• Supervised team members during busy shifts to ensure efficient service.
• Trained new employees on operational procedures and customer service standards.
• Managed inventory levels to maintain stock availability and reduce waste.
• Performed daily opening and closing duties such as counting cash drawers and verifying bank deposits.
• Prepared bank deposits according to company policies and procedures.

• Maintained kitchen cleanliness and adhered to food safety standards.
• Prepared sandwiches and salads using fresh ingredients daily.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Set up and performed initial prep work for soups, sauces, and salads.