Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Gerard Gue

Marriott International Hotels
Oak Lawn,IL
1
Language
33
years of professional experience

Detail-oriented banquet professional with over 16 years of experience in event preparation and guest satisfaction. Proven ability to manage bar inventory effectively while collaborating with kitchen staff to ensure seamless service during high-capacity events.

Reliable professional with extensive experience in banquet service and bartending. Expertise in optimizing inventory management and ensuring quality service during high-capacity events. Focused on creating enjoyable experiences for guests and supporting team development.

Work History

Banquet Bartender

16 Years 6 Months
Marriot International Hotels | 03.2010 - Current
  • Curated and prepared signature cocktails and beverages for large-scale events and weddings, focusing on guest enjoyment and memorable experiences.
  • Monitored and managed bar inventory levels, implementing supply orders to sustain optimal stock during high-demand periods.
  • Developed and implemented training programs for new bartenders, focusing on company standards and best practices to guarantee high-quality service.
  • Facilitated cocktail trials to ensure satisfaction and selection for newlywed celebrations.

Banquet Server/Banquet Bartender

33 Years 4 Months
Marriott International Hotels | 05.1993 - Current
  • Managed guest interactions and ensured service excellence throughout high-capacity banquet events.
  • Executed setup and teardown of banquet rooms, ensuring adherence to detailed event guidelines.
  • Coordinated food and beverage distribution operations, guaranteeing compliance with established quality benchmarks.
  • Enhanced dialogue with kitchen team to support seamless meal service and maintain workflow continuity.
  • Oversaw inventory management, reducing waste through effective resource allocation.

Education

High School Diploma

Bowen | Chicago, IL

Skills

Table configuration
Event preparation
Consistent reliability
Knowledge of alcohol safety regulations
Skilled in cash reconciliation
Inventory control
Efficient table arrangement
Event planning

Languages

Haitian creole
Native or Bilingual

Timeline

Banquet Bartender

Marriot International Hotels
03.2010 - CurrentRead More

Banquet Server/Banquet Bartender

Marriott International Hotels
05.1993 - CurrentRead More

Bowen

High School Diploma
Read More
Gerard Gue