Summary
Overview
Work History
Education
Skills
Theater
Additional Information
Timeline
Generic

Andrew Baney

Elkhart,IN

Summary

Skilled Food and Beverage professional with strong background in restaurant, bar, catering and event serving. Prepares garnishes and sets up bars for special events. Advanced mixology knowledge, including craft cocktails and signature drinks. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Banquet Bartender

Navarre Hospitality Group
04.2022 - 01.2024
  • Enhanced guest satisfaction by providing exceptional bartending services and maintaining clean, organized bar area.
  • Increased beverage sales by demonstrating extensive knowledge of drink recipes and suggesting popular cocktail choices.
  • Streamlined bar operations by efficiently preparing and serving beverages to meet high-volume demands during events.
  • Promoted positive customer experiences with attentive service, engaging conversations, and strong problem-solving skills.
  • Poured and prepared mixed drinks for over 250 customers daily.

Maintenance Crew Member

Formco, INC
04.2020 - 07.2023
  • Improved equipment efficiency by conducting regular preventive maintenance and repairs.
  • Reduced downtime for machinery by quickly identifying issues and performing necessary repairs.
  • Enhanced safety in workplace by addressing potential hazards and maintaining clean work environment.
  • Increased team productivity through effective communication and collaboration on maintenance tasks.

Custodian

Manchester University
09.2021 - 03.2022
  • Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
  • Reduced waste through efficient use of cleaning supplies and equipment.
  • Maintained well-organized supply closet for easy access to necessary tools.
  • Streamlined facility maintenance by promptly addressing minor repairs.
  • Ensured healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
  • Performed timely snow removal and ice management during winter months for safe campus access.
  • Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
  • Increased efficiency by conducting routine inspections on custodial equipment and performing necessary maintenance tasks.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Kept building spaces premises clean inside and outside.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

Kitchen Staff Member

Casey's General Store
08.2020 - 09.2021
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Maintained clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Received commendations from management for exceptional work ethic and dedication to kitchen team''s success.
  • Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering supportive learning environment.
  • Contributed to positive workplace culture through strong teamwork, open communication, and commitment to excellence.

Education

High School Diploma -

Clay High School
South Bend, IN
06.2018

Skills

  • Cash handling expertise
  • Beverage Preparation
  • Wine Recommendations
  • Table arrangements
  • Customer Service
  • Stress Tolerance
  • Organizing stock
  • Maintenance
  • Cleaning and sanitizing
  • Hazardous Chemicals Handling
  • Policy and Procedure Enforcement
  • Kitchen Organization
  • ServSafe Certification
  • Pizza Shaping
  • Sauce making
  • Food Preparation

Theater

I entered into Improv classes, and helped write some of the musical shows.

I volunteered with versatile technical front/backstage and administrative duties.

Additional Information

Volunteered at the soup kitchen in South Bend to help feed people in need.

Timeline

Banquet Bartender

Navarre Hospitality Group
04.2022 - 01.2024

Custodian

Manchester University
09.2021 - 03.2022

Kitchen Staff Member

Casey's General Store
08.2020 - 09.2021

Maintenance Crew Member

Formco, INC
04.2020 - 07.2023

High School Diploma -

Clay High School

Similar Profiles

CREATE PROFILE
Andrew Baney