Gerard Renny
New York,NY
Summary
Dynamic culinary professional with extensive experience, excelling in high-volume food preparation and team mentorship. Proven track record in menu development and maintaining impeccable cleanliness standards. Strong communication and multitasking skills enhance customer satisfaction and operational efficiency, contributing to a reputation for excellence in fast-paced environments. With bar knowledge as well for high volume performance.
Overview
10
10
years of professional experience
Work History
Event Bartender
Panther Craft Cocktails
New York, NY
06.2024 - Current
- Prepared and served craft cocktails, ensuring adherence to recipes and presentation standards.
- Managed bar inventory, tracking stock levels and minimizing waste through efficient practices.
- Engaged with customers, providing exceptional service and fostering a welcoming atmosphere.
- Collaborated with team members to optimize workflow during high-demand events.
Pizza Maker
Lindustrie Pizzeria
New York, NY
08.2023 - Current
- Prepared high-quality pizzas by following standardized recipes and cooking techniques.
- Operated pizza ovens and equipment to ensure optimal cooking conditions.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Collaborated with team members to fulfill customer orders efficiently during peak hours.
Line Cook
Gramercy Tavern
08.2022 - 08.2023
- Prepared high-quality ingredients for dishes, ensuring freshness and consistency.
- Operated kitchen equipment safely and efficiently to maintain productivity.
- Assisted in menu preparation by following recipes and plating guidelines accurately.
- Collaborated with team members to ensure timely service during peak hours.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Bartender
Ethyls Alcohol and Food Brooklyn
Brooklyn, NY
11.2021 - 07.2022
- Provided attentive customer service, addressing inquiries and resolving issues promptly.
- Implemented upselling strategies to enhance customer experience and increase sales revenue.
Sous Chef
The Surf Lodge
Montauk, NY
06.2021 - 10.2021
- Trained junior kitchen staff on cooking techniques and station responsibilities for skill development.
- Oversaw inventory management, minimizing waste through effective stock rotation practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Sous Chef
The Beehive
Boston, MA
01.2021 - 06.2021
- Prepared and executed high-quality dishes in line with seasonal menu changes.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Ensured compliance with health and safety regulations in food preparation and storage.
- Assisted head chef in menu planning and ingredient sourcing to enhance culinary offerings.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Deli Clerk
Schaller & Weber
New York, NY
04.2020 - 01.2021
- Assisted customers with deli product selections and inquiries, enhancing overall shopping experience.
- Maintained cleanliness and organization of deli area, ensuring compliance with health standards.
- Operated slicers and other equipment safely, adhering to operational guidelines for food preparation.
- Collaborated with team members to restock inventory efficiently, minimizing downtime during peak hours.
- Wrapped and labeled products accurately, improving presentation and facilitating easy customer access.
- Monitored product freshness and rotated stock regularly, reducing waste and maintaining quality standards.
- Implemented best practices for food handling and storage, contributing to a safer workplace environment.
- Greeted customers at counter to fulfill requests and answer questions.
Bartender
Ethyls Alcohol and Food
New York, NY
05.2016 - 03.2020
- Crafted signature cocktails and customized drink orders based on customer preferences.
- Maintained cleanliness and organization of bar area to ensure efficient service.
- Assisted in inventory management by tracking stock levels and placing orders as needed.
- Collaborated with kitchen staff to coordinate food and beverage service for events.
- Trained new bartenders on techniques, menu offerings, and company standards.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Education
High School Diploma -
Vanguard High School
New York, NY06.2015
Skills
Cleanliness and organization
Strong communication skills
Fast paced environment adaptability
Efficient multitasking
Team player attitude
Reliable and punctual
Cash handling proficiency
Time management mastery
Conflict resolution
Sales and upselling techniques
Menu development creativity
Timeline
Event Bartender
Panther Craft Cocktails
06.2024 - Current
Pizza Maker
Lindustrie Pizzeria
08.2023 - Current
Line Cook
Gramercy Tavern
08.2022 - 08.2023
Bartender
Ethyls Alcohol and Food Brooklyn
11.2021 - 07.2022
Sous Chef
The Surf Lodge
06.2021 - 10.2021
Sous Chef
The Beehive
01.2021 - 06.2021
Deli Clerk
Schaller & Weber
04.2020 - 01.2021
Bartender
Ethyls Alcohol and Food
05.2016 - 03.2020
High School Diploma -
Vanguard High School