Gerardo diaz

Bartender As a bartender, my primary responsibility is to prepare and serve alcoholic and non-alcoholic beverages, ensuring an exceptional experience for customers. My duties include: Beverage Preparation: Mix and serve cocktails, beers, and wines, following recipes and presentation standards. Customer Service: Offer a friendly and efficient service, interacting with customers to understand their preferences and recommend drinks. Bar Maintenance: Keep the work area clean and tidy, restock supplies, and ensure utensils are in good repair. Inventory Control: Monitor beverage inventory and request replenishments when necessary. Regulatory Compliance: Ensure that laws and regulations regarding alcohol service and public health are complied with. Payment Management: Process payments efficiently and manage the cash register

• Enhanced guest satisfaction by implementing innovative restaurant concepts and improving overall dining experience.
• Monitored guest feedback, proactively addressing concerns and implementing improvements to enhance customer satisfaction levels.