Gerardo Gonzalez

• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Greeted customers and provided outstanding customer service.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.

Prepared kitchen for daily operations.

Ensured timely stocking of fresh meats and vegetables.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
• Assisted servers in managing their sections effectively, providing timely water refills and bread service.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
• Contributed to smooth restaurant operations by promptly resetting tables for new customers.
• Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.

Ensured quick and organized loading of heavy packages.