Summary
Overview
Work History
Education
Skills
Timeline
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Gilbert Cota

West Sacramento,CA

Summary

Ambitious Catering Manager with [Number] years of experience leading efficient and profitable service teams. Successful at meeting client needs while increasing revenue by driving sales. Committed to top-tier customer service and upholding professional, approachable attitude.

Overview

9
9
years of professional experience

Work History

Catering Manager

Paquitas Mexican Grill
01.2022 - Current
  • Enhanced event satisfaction by planning and executing memorable catering experiences for clients.
  • Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
  • Collaborated with clients to create customized menus tailored to their specific preferences and needs.
  • Developed strong vendor relationships, securing cost-effective contracts and improving overall service quality.

Head Bartender

The Sutter Club
03.2015 - 05.2022
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.

Education

High School Diploma -

River City High School
West Sacramento, CA
06.1989

Skills

  • Event Planning Proficiency
  • Menu Development
  • Staff Supervision
  • Lead Prospecting

Timeline

Catering Manager

Paquitas Mexican Grill
01.2022 - Current

Head Bartender

The Sutter Club
03.2015 - 05.2022

High School Diploma -

River City High School

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Gilbert Cota