Gilberto Cruz
Grandview
Summary
Results-driven Cellar Manager with expertise in inventory management and quality control. Proven ability to train staff and ensure compliance with safety regulations, fostering a high-performance culture.
Overview
10
10
years of professional experience
Work History
Cellar Manager
Two Mountain Winery
Grandview
10.2015 - Current
- Managed daily operations of wine production processes and cellar activities.
- Trained staff on safety protocols and best practices in wine handling.
- Maintained cleanliness and organization of the cellar and storage areas.
- Monitored employee performance and provided feedback when necessary.
- Ensured compliance with all relevant health and safety regulations while working in the cellar environment.
- Maintained accurate records of all incoming shipments and outgoing orders.
- Analyzed customer feedback regarding products purchased from the cellar.
- Delegated work to staff, setting priorities and goals.
- Oversaw food preparation, production and presentation according to quality standards.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Education
Grandview High
Grandview, WA01-2012
Skills
- Inventory management
- Quality control
- Effective communication
- Attention to detail
- Leadership development
- Pallet jack operation
- Cash handling
- Customer service
- Health regulations
- Time management
- Facility management
- Friendly and outgoing
- Able to lift 50 lbs
Languages
Spanish
Full Professional
Timeline
Cellar Manager
Two Mountain Winery
10.2015 - Current
Grandview High