Lead Food Service Worker
Mashio's
Belleville, New Jersey
8/22/22 - Current
- Took and recorded temperatures of food, refrigerators and freezers.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Acquired new skills to support team and further accommodate customer needs.
- Followed recipes and customer requests to prepare meals.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Trained new employees on proper food preparation techniques and equipment use.
- Assisted cooks in preparing ingredients for meals, including measuring out spices, chopping vegetables.
- Performed daily inspections of kitchen equipment to ensure proper functioning.