To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Prep Cook
Boukanye Bar Restaurant
Cap-Haitien, Haiti
02.2019 - 10.2023
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.