Gina Cozzi

Adept at juggling high-volume dining and ensuring guest satisfaction, I honed my exceptional customer service and POS system proficiency at Docks Oyster House. My approach, blending hospitality service expertise with strong work ethic, consistently enhances customer experiences, demonstrating my ability to exceed in fast-paced environments. Motivated [Job Title] with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.

I have been in the restaurant industry for over 30 years, I have worked in every aspect in the front of house, started busing at the age of 14, became server at 18, years later became a bartender, been serving and bartending till this day. My family was and some still in the business, I was taught by the best( my Mother)

I take my job seriously and give people the service that I would want to be given. I am a professional fast worker, very friendly and attentive, I have followers that come in and see me. In today’s world it is hard to find good help, I can deliver all the things that should be done. I work in an establishment that workers are always late to work, always on their cell phones, I come in half hour earlier for my shift and right away start my duties. I just wanted to give a little background of myself. Thank you for taking the time to read over my resume.