Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gina Fraumeni

Stoughton,MA

Summary

Hardworking Bartender with experience in high volume casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

27
27
years of professional experience

Work History

Bartender/Bar Manager

The Fat Cat Restaurant
10.2007 - 01.2024
  • Oversaw day to day operations while maintaining proper procedures
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies
  • Addressed and resolved customer concerns and complaints in a friendly and efficient manner
  • Effectively build and prepare cocktails based on specific recipes to ensure quality
  • 16 years of food handling and cocktail preparation ensuring accurate, friendly and prompt service
  • Efficient knowledge of TOAST p.o.s
  • Strives in fast-paced environment and works well under pressure
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Enhanced team productivity through effective scheduling and task delegation.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Accounting Manager

Ahern Communications Corp.
Quincy, MA
08.1996 - 03.2013
  • Responsible for all aspects of the accounting office, including Accounts Payable, Accounts Receivable, Purchase Orders and monthly preparations of Income Statements and Balance Sheets
  • Oversaw proper input of all receivables, payables, and past due collections
  • Made timely payments to vendors to ensure accounts were always current and up to date
  • Responsible for recording of customer payments including credit card payments and payments received by cash or checks
  • Managed journal entries, collection efforts, reconciliations, and payroll processing.
  • Managed monthly banking reconciliations and monthly balance sheet statements and income statements while preparing month end closings
  • Managed relationships with external vendors, ensuring timely payments and accurate recording of expenses.
  • Reduced discrepancies in financial data with thorough account reconciliations and adjustments.
  • Managed successful audits by collaborating effectively with internal and external auditors.
  • Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.
  • Collaborated with other departments to achieve accurate and prompt financial reporting.
  • Investigated daily variances and corrected errors to resolve discrepancies.
  • Enhanced financial accuracy by implementing streamlined accounting processes and procedures.
  • Led a team of accounting professionals in achieving department goals while fostering a positive work environment.
  • Optimized cash flow management through careful analysis of accounts receivable, accounts payable, inventory levels, and working capital requirements.
  • Utilized financial software to prepare consolidated financial statements.

Education

High school diploma -

Norwood High School
Norwood, MA
06.1993

Skills

  • Bartending
  • Customer service
  • Time management
  • POS
  • Cash handling
  • Quality control
  • Restaurant experience
  • Bar management
  • Food service
  • Hospitality
  • Organizational skills
  • Leadership
  • Casual dining experience
  • Communication skills
  • Accounts payable
  • Accounts receivable
  • Account reconciliation
  • Cocktail experience
  • Wine knowledge
  • Accounting
  • Data entry
  • General ledger accounting
  • Accounting software
  • Office management
  • General ledger reconciliation
  • Restaurant management
  • Microsoft Office
  • Analysis skills
  • GAAP
  • Microsoft Word
  • Microsoft Outlook
  • 10 key typing
  • Serving
  • Strong multitasking
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Team player attitude
  • Outgoing Personality
  • Cleanliness and hygiene
  • Organizational ability
  • Responsible Alcohol Service
  • Menu Memorization
  • Service-oriented mindset
  • New Hire Training
  • Drink Preparation Techniques
  • Bar Equipment Familiarity
  • Changing beer kegs
  • Fast Learner
  • Drink Preparation

Timeline

Bartender/Bar Manager

The Fat Cat Restaurant
10.2007 - 01.2024

Accounting Manager

Ahern Communications Corp.
08.1996 - 03.2013

High school diploma -

Norwood High School
Gina Fraumeni