Gina Mirani

• Bartending, serving cocktails and food, bussing tables, and food prep

• Preparing food orders on hot and cold lines.
• Taking orders and handling transactions.
• Managing my shift and crew, making sure all temp and food safety guidelines are followed.
• I was a key holder, I prepped and opened the restaurant every day, did the daily banking and deposits.
• Contact: Supervisor- Perry Wills 831.238.7587.

Taking orders, making and serving drinks, interacting with the guests , handling all transactions, dealt with distributors daily, every day banking, and deposits. kept an organized, sanitized bar, all closing procedures including balancing my drawer, taking inventory, cleaning and securing the building

• Taking orders, mixing drinks, handling transactions, stocking, cleaning and closing.
• Contact: Owner- 209.333.6060.

• Taking orders, mixing drinks, handling transactions, stocking, cleaning and closing.
• Contact: Owner- 209.460.1298.

• Mixing and serving drinks, taking orders and serving food in the Dining Room and Banquet halls, preparing and delivering Room Service trays, handling transactions in every department.
• Contact: Human Resources- 209.957.9090.

• Taking and serving drink orders in the night club, taking orders and serving food in the restaurant, handling transactions in both departments.
• Contact: none available.