Gionna Culver
Granger,IN
Summary
Organized, energetic and hard-working team player seeking to maintain a full-time position within your organization that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Cook
McDonald's Restaurant
05.2022 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma -
Penn High School
Mishawaka, IN06.2023
Skills
- Supply Restocking
- Cooking
- Contamination Prevention
- Ingredients Measuring
- Sanitation
- Order Verification
- Surface Cleaning
- Frying
- Grilling
- Food Presentation
- Customer Service
- New Hire Training
- Kitchen Equipment Operation and Maintenance
- Strong Attention to Safe Food Handling Procedures
- Cleaning and Organization
- Time management
- Food preparation
- Quality control
- Food storage
- Food waste reduction
Timeline
Cook
McDonald's Restaurant
05.2022 - 10.2023
High School Diploma -
Penn High School
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