Giovanni Garcia

Boss Chicken

El Paso, TX

03.2023 - 07.2024

Provided guidance to junior cooks regarding food preparation methods and techniques.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Operated grills, fryers and broilers to cook items to quality guidelines.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Followed established procedures and requirements for safe food handling, storage and service.
Used standardized recipes and other instructions to prepare food.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Checked completed orders for correct quantity and quality.