Giovanni Gutierrez
Costa Mesa,CA
Summary
- Diligent with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
- Experienced with managing server infrastructures and ensuring high availability. Utilizes advanced troubleshooting skills to resolve technical issues promptly. Track record of implementing security measures to protect data and enhance system performance.
- Experienced with high-energy service environments, managing swift and accurate food deliveries. Utilizes strong organizational skills to maintain seamless kitchen-to-table operations. Knowledge of customer service principles and team coordination.
Overview
4
4
years of professional experience
Work History
Food Runner
Fleming's Prime Steakhouse & Wine Bar
02.2025 - Current
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
Server, Manager Assistant & Store Manager
Bacio Di Latte
03.2022 - Current
- Trained servers on order management, food service quality and how to build rapport with guests.
- Led team of servers to consistently meet customer service and sales targets.
- Enforced compliance with uniform and personal presentation standards.
- Troubleshot complex technical issues effectively, reducing resolution time significantly while maintaining customer satisfaction levels.
Cook
Hopdoddy Burger Bar
01.2022 - 07.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Manager Assiatan
EL Metate Market, Los Novilos
11.2020 - 03.2022
- Maintained professional, organized, and safe environment for employees and patrons.
- Streamlined project delivery processes, significantly reducing time to market for new product launches.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Accomplished multiple tasks within established timeframes.
Education
High School Diploma -
Colegio De Bachilleres Del Estado De Michoacan
Ave Allende Poniente Centro 58800 Villa Morelos07-2018
Skills
- Quick learner
- Teamwork and collaboration
- Strong teamwork
- Effective multitasking
- Safe food handling
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Food Runner
Fleming's Prime Steakhouse & Wine Bar
02.2025 - Current
Server, Manager Assistant & Store Manager
Bacio Di Latte
03.2022 - Current
Cook
Hopdoddy Burger Bar
01.2022 - 07.2023
Manager Assiatan
EL Metate Market, Los Novilos
11.2020 - 03.2022
High School Diploma -
Colegio De Bachilleres Del Estado De Michoacan
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