Giulia Genung

My responsibilities include:

• Greeting, seating, and serving guests
• Managing wait lists
• Answering phone calls and taking orders
• Checking out customers picking up food
• Answering customer questions
• Preparing food
• Cleaning and closing the restaurant
• Training new hires to host, manage carry-out business, and work in the kitchen

I was responsible for greeting and seating guests, answering customer phone calls, updating the table system, assisting servers, and closing the restaurant.