Emily Fechuch
Fresno,OH
Summary
I have gained several years of experience in the food industry and developed problem-solving skills, the ability to work under pressure, and work with a team of individuals to efficiently run the business and also ensure guest satisfaction.
Overview
2
2
years of professional experience
Work History
Carry Out Server and Hostess
Bob Evans Restaurant
Coshocton, Ohio
02.2024 - 08.2026
- Packed and organized carry-out orders
- Greeted and seated guests.
- Handled transactions accurately as cashier
- Assisted servers by clearing and resetting tables
- Coordinated and expedited orders in the kitchen
- Served guests with exceptional service in a fast-paced dining environment
Education
Some College (No Degree) - Health Sciences
The Ohio State University
Columbus, OH08-2026
Skills
- Customer service
- Time management
- Effective communication
- Team collaboration
- Problem solving
- Attention to detail
- Cash handling
- Positive and professional
Affiliations
- Volunteer at Genesis Hospital
- Cru at Ohio State University
Timeline
Carry Out Server and Hostess
Bob Evans Restaurant
02.2024 - 08.2026
Some College (No Degree) - Health Sciences
The Ohio State University