Giuseppe Aprea
San Diego,CA
Summary
Dynamic and multilingual hospitality professional with over 10 years of experience in fine dining and high-volume restaurant environments across Italy, Ireland, and the United States. Driven by a genuine passion for exceptional cuisine and unforgettable guest experiences, excels in teamwork and communication while thriving under pressure. A commitment to delivering warmth and professionalism ensures every guest feels valued and appreciated. Proven ability to enhance service quality and foster a positive dining atmosphere.
Overview
11
11
years of professional experience
3
3
Certification (RBS, Food Handler, HaCCP)
Work History
Server
Il Posto Italian Restaurant
01.2023 - Current
- Provide attentive and knowledgeable service in a fast-paced, authentic Italian restaurant. Maintain exceptional guest satisfaction and ensure smooth front-of-house operations.
Event Server
The Bella Vista Café
01.2021 - 01.2023
- Organized and served private and corporate events, coordinating seamlessly with kitchen and management staff. Supported day-to-day dining operations while upholding high service standards.
Server
Buona Forchetta
2020 - 2022
- Delivered outstanding service in a busy, high-volume restaurant. Collaborated effectively with team members to ensure efficiency and customer satisfaction.
Lead Server
Mimi at the Beach
12.2019 - 03.2021
- Managed daily operations for high-paced dining establishments, focusing on quality service and staff coordination. Maintained excellent relationships with both staff and customers, ensuring smooth operations.
Chef De Rang
Knokranny House Hotel
01.2016 - 11.2018
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
- Delivered food to table using serving trays and refilled water glasses with pitchers.
- Verified clearing of dishes, silverware and used glasses within reasonable amount of time after guests finished eating.
Hospitality Internships
01.2010 - 01.2015
- Gained extensive experience across restaurants and resorts, including Michelin-star environments. Developed strong service, communication, and teamwork skills.
Education
Diploma - Hospitality Management
E.V. Cappello Hospitality School
Naples, ItalySkills
- Customer Service Excellence
- Team Collaboration
- Leadership & Training
- Communication Skills
- High-Pressure Environment Management
- Multilingual: Italian (Native), English (Fluent), Spanish (Fluent)
Certification
- California Food Handler Certificate
- RBS Alcohol Server Certification
Languages
Italian
Native or Bilingual
English
Native or Bilingual
Spanish
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Server
Il Posto Italian Restaurant
01.2023 - Current
Event Server
The Bella Vista Café
01.2021 - 01.2023
Lead Server
Mimi at the Beach
12.2019 - 03.2021
Chef De Rang
Knokranny House Hotel
01.2016 - 11.2018
Hospitality Internships
01.2010 - 01.2015
Server
Buona Forchetta
2020 - 2022
Diploma - Hospitality Management
E.V. Cappello Hospitality School