Giuseppe Bafundi
Kissimmee,United States
Summary
Passionate experienced fine dining server with a track record in delivering world class experiences. Consistently displaying professionalism, attention to detail, making every guest experience memorable. Exceeds standards in the art of upselling and hitting Sales goals.
Overview
2026
2026
years of professional experience
Work History
Fine Dining Server
Eddie V's Prime Seafood
Orlando, FL
2025 - Current
- Suggested wine pairings to go with specific menu items.
- Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
- Skillfully juggled multiple tasks simultaneously while remaining calm under pressure during busy shifts.
- Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.
- Deliver a luxurious guest experience where the guest satisfaction is the top priority
Server
Paradiso 37
Orlando, United States
08.2024 - 03.2025
- Engaged with guest providing a memorable experience
- Guide the guest into a casual hispanic environment. Having them an extraordinary Disney Latin experience.
Fine dining Server
STK
Orlando, United States
12.2021 - 09.2024
- Delivered world class experience to all guests while introducing them to STK culture and introducing them to the vibe dining.
- Consistently exceeding weekly sales goals and guest satisfaction ratings
Fine dining Server
Morimoto
Orlando, United States
12.2019 - 06.2021
- Delivered excepcional service in an Asian fine dining environment
- Introducing guests to Asian gastronomic culture from chefs morimoto's concept
- Surpass guests expectations. Able to reach weekly sales goals.
Education
Skills
- Fine dining experience
- Attention to detail
- Art of upselling
- Teamwork
- High volume experience
- Strong communication
- High standards
- Values and principles
References
- Adriana Robleto. Manager at stk/kabooki +1 (786) 382-5652
- Bobby Emino. Service manager at Eddie V’s Tampa +1 (727) 637-4187
- Leeroy Castillo. Assistant General Manager at STK +1 (407) 496-7536
- Dustin Huckins. Beverage director for STK/Hilton +1 (607) 425-7600
Languages
Spanish
Native or Bilingual
English
Full Professional
Italian
Native or Bilingual
Portuguese
Limited Working
Timeline
Server
Paradiso 37
08.2024 - 03.2025
Fine dining Server
STK
12.2021 - 09.2024
Fine dining Server
Morimoto
12.2019 - 06.2021
Fine Dining Server
Eddie V's Prime Seafood
2025 - Current