Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Giuseppina Belfiore

Brooklyn,NY

Summary

Experienced Pastry Chef with over 10 years in high-volume commercial kitchens and production environments. Proven track record in quality control, team leadership, and inventory management. Passionate about baking trends and product innovation, with strong communication skills to collaborate with cross-functional teams and engage clients. Seeking to bring industry knowledge and pastry expertise to a dynamic team focused on creative solutions and operational excellence.

Overview

7
7
years of professional experience

Work History

Production Specialist

Ole & Steen
Maspeth, NY
04.2023 - Current
  • - Produce and assemble high-quality baked goods for multi-location distribution.
  • - Maintain strict adherence to procedures and food safety guidelines.
  • - Collaborate with team members to optimize output and consistency.

Team Lead

Company You Keep
Manhattan, NY
09.2022 - 04.2023
  • - Led team in executing daily pastry production with a focus on quality and efficiency.
  • - Assisted in implementing new procedures to improve productivity and reduce waste.
  • - Worked with management to resolve operational challenges and support staff training.

Production Lead

Flagship Facility
Manhattan, NY
07.2018 - 09.2022
  • - Supervised a high-volume baking team, ensuring consistency in product quality.
  • - Implemented quality control systems that significantly reduced product defects.
  • - Coordinated with vendors and internal teams to streamline inventory and ordering.
  • - Boosted team efficiency by 18% through improved workflow and communication.

Education

Certificate - Pastry Arts

International Culinary Center
04.2018

Certificate - Culinary Arts

Star Career Academy
01.2015

High School Diploma - undefined

Williamsburg Preparatory High School
06.2011

Skills

  • Pastry & Baking Production
  • Quality Control & Food Safety
  • Trend Analysis & Product Knowledge
  • Team Leadership & Training
  • Recipe Execution & Product Consistency
  • Inventory Management & Cost Control
  • Bilingual: English & Spanish
  • Presentation & Communication

Languages

Spanish
Native or Bilingual

Timeline

Production Specialist

Ole & Steen
04.2023 - Current

Team Lead

Company You Keep
09.2022 - 04.2023

Production Lead

Flagship Facility
07.2018 - 09.2022

Certificate - Pastry Arts

International Culinary Center

Certificate - Culinary Arts

Star Career Academy

High School Diploma - undefined

Williamsburg Preparatory High School