Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Lake Toxaway Country Club
North Carolina, USA
05.2023 - Current
Managed and coordinated daily and weekly golf events, lunch and dinner services, as well as special pastry and bakery orders.
Line Cook
Round Hill Club
Connecticut, USA
05.2022 - 10.2022
Managed operations for golf and special occasion events, banquets, and dinner service, and pool snacks.
Line Cook
Loblolly Country Club
Florida, USA
10.2021 - 05.2022
Managed all bakery and pastry events during the winter season, ensuring their successful execution.
Education
Associate of Arts - Gastronomy And The Culinary Arts
Republic of Turkey Adnan Menderes University
Aydın, Türkiye
01-2010
Skills
Kitchen Operations
Line Management
Recipe Adaptation
Kitchen Equipment Management
Knife Skills
Kitchen Organization
Team Coordination
Food Preparation
Problem-Solving
Head Chef Collaboration
Highly motivated
Back of House Operations
Food presentation
Food Safety
Ingredient Preparation
Special dietary requirements
Foodservice sanitation
Cleaning and organization
Food Allergen Safety
Crew training
Menu Planning
Food safety knowledge
Dish preparation
Recipe creation
Kitchen Station Setup
Accomplishments
Recommendation Letter from Ex.Chef Nidal Daou
Recommendation Letter from General Manager of Jumeirah Al Wathba Hotel UAE
Recommendation letter from Country Club of Sapphire Valley
Recommendation letter from CEC Joseph Watters from Jonathan’s Landing Golf Club
USA
Recommendation letter from Ex.Chef Dominic Calla from Round Hill Club USA
Certification
Essential Food Safety ( HACCP) Certificate
Trade License
First Aid Certificate
Languages
Turkish
Native/ Bilingual
English
Full Professional
French
Limited
Timeline
Line Cook
Lake Toxaway Country Club
05.2023 - Current
Line Cook
Round Hill Club
05.2022 - 10.2022
Line Cook
Loblolly Country Club
10.2021 - 05.2022
Associate of Arts - Gastronomy And The Culinary Arts
Republic of Turkey Adnan Menderes University
Essential Food Safety ( HACCP) Certificate
Trade License
First Aid Certificate
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