
Proven Assistant Manager at Kind Hospitality, adept in Serv-Safe practices and leading teams to exceed sales goals by fostering a culture of support and accountability. Skilled in inventory management and employee development, achieving significant cost reductions and sales growth. Excels in resolving customer inquiries, ensuring safety compliance, and enhancing staff performance through effective training and performance reviews.
Product and service knowledge
Employee Scheduling
Sales and labor monitoring
Payroll
Employee Performance Evaluations
Cost Reduction
Sales Growth
Orientating and training