I have been working in the service industry since I was 17 when I first started out as a car hop at a drive in dinner called Dog N suds, and ever since I knew I loved the hustle and bustle that this field offers. I enjoy a good challenge and the necessity of always needing to be moving whilst learning new things about the industry, other people, and myself. I would be honored to have the opportunity to be able to expand my skill set as a server and bartender. I am eager to learn.