Grace Duffin

• Greet guests warmly, and ensure a welcoming environment.
• Manage reservations and organize seating arrangements efficiently.
• Assisted servers by relaying guest orders and special requests.
• Interact with hundreds of people daily, each with special attention to what they desire, their special celebrations, and requests.
• Handle sensitive information, such as credit cards, surprises, engagements, food allergies, and dietary requirements.

References

- Judy Scheer, Manager

(314)221-7574

- Julie Steinhouser, Coworker (314)601-1551.

- Dave Wilson, Customer

(314)276-4381

• supervised and cared for up to 6 children aged 6 weeks-15 years in a high-responsibility domestic environment.
• Managed daily routines such as transportation, all meals, morning and evening routines, homework help and recreational activities.
• Demonstrated strong skills in patience, communication, leadership, conflict resolution, and kindness in high stress situations.
• Assisted with household tasks including but not limited to laundry, meal preparation, grocery shopping, organization, and activity planning.

References

Elaina Piccoli, Boss

(314)496-0119

John Piccoli, Boss

(314)954-9344

• Successfully adapted to a new culture, demonstrating flexibility, resilience, and strong cross cultural communication skills.
• Developed conversation proficiency in French through daily immersion, and active communication with host family and children.
• Supervised all activities 5 days a week, including transportation, food preparation, homework help, laundry, cleaning, and morning and night routines.
• Built food knowledge of another culture including wines, cheeses, and French dishes.

References

Pauline Fillaud, Boss

+33 6 09 98 58 85

Julian Fillaud, Boss

+33 6 03 22 01 74

• Provided exceptional customer service in a fast-paced dining environment.
• Showcased extensive food and wine knowledge.
• Was a strong team player with my coworkers, managers, and back of house staff. I’m always willing to step up to help with side work, running food, topping off drinks, etc.
• Managed food and beverage orders using point-of-sale systems.
• Collaborated with kitchen staff to ensure timely service.
• Assisted in resolving customer complaints promptly and professionally.
• Upsold daily specials and promotions to enhance guest experience.
• Performed opening and closing duties such as setting up the dining area, restocking supplies, cleaning, and organizing.

References

Emma Adams, Boss

(314) 280-9841

Jenny Prinster, Coworker

(636) 542-0035

• Managed daily bakery operations independently. Including opening/closing procedures, baking all confections, decorating and preparing customer preorders, running the front desk, taking orders, delivery, and cleaning front and back of house.
• Demonstrated reliability by running all operations independently during shifts.
• Maintained organization, cleanliness, and compliance with food safety regulations.
• Handled front counter transactions and maintained welcoming customer service in a fast paced environment.
• Assisted in managing inventory of baking supplies and ingredients.
• Decorated cakes using icing, fondant, and other decorative techniques.
• Prepared high-quality baked goods using traditional methods and modern equipment.

• Certified in First Aid, CPR, and water rescue procedures.
• Monitored pool activities to ensure guest safety and adherence to safety regulations in accordance with Missouri law.
• Responded promptly to emergencies with appropriate rescue techniques and first aid.
• Conducted regular inspections of pool facilities for cleanliness and safety compliance.
• Supervised and taught swim lessons to children ages 6 months-10, and instructed on water safety in a high-responsibility setting.
• Demonstrated strong attention to detail and ability to stay calm, communicate, and act under pressure.
• Provided excellent customer service to patrons of all ages.

References

Avery Hanson, Boss

(319) 361-9277