Summary
Overview
Work History
Education
Skills
Timeline
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Grace Reuter

MILWAUKEE,WI

Summary

Dedicated hospitality professional with experience in fast-paced environments. Skilled in effective communication and collaboration, enhancing service efficiency and guest loyalty through adaptability and attention to detail.

Overview

6
6
years of professional experience

Work History

Server

Las Cazuelas
2026.07 - Current
  • Delivered exceptional customer service while managing multiple tables in fast-paced environment.
  • Implemented efficient table turnover strategies to maximize seating capacity during peak hours.
  • Collaborated with kitchen staff to ensure timely meal preparation and accurate order delivery.
  • Resolved customer complaints swiftly, enhancing overall guest satisfaction and loyalty.
  • Maintained cleanliness and organization of dining area, adhering to health and safety standards.
  • Assisted in inventory management by tracking stock levels of supplies and equipment regularly.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Server/Bartender

Poco Loco
2024.05 - Current
  • Delivered exceptional customer service in fast-paced restaurant environment, ensuring guest satisfaction.
  • Collaborated with kitchen staff to streamline order processing and improve service efficiency.
  • Managed bar inventory, tracking supplies to minimize waste and enhance profitability.
  • Trained new servers on menu knowledge and service protocols for consistent guest experiences.
  • Implemented upselling techniques, contributing to increased beverage sales during peak hours.
  • Resolved customer complaints promptly, fostering positive dining experiences and repeat business.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Prepared garnishes by evenly slicing and pitting fruits.

Hostess/Server/Bartender

Jose's Blue Sombrero
2022.06 - 2025.10
  • Welcomed and seated guests, ensuring timely service and pleasant dining experiences.
  • Managed reservation system, optimizing table turnover and guest flow during peak hours.
  • Trained new host staff on customer service protocols and restaurant procedures.
  • Monitored cleanliness of front-of-house areas, ensuring a welcoming environment for patrons.
  • Provided exceptional customer service, ensuring a positive dining experience for all guests.
  • Collaborated with kitchen staff to streamline food preparation and improve order accuracy.
  • Managed multiple tables efficiently during peak hours, maintaining high service standards.
  • Resolved guest complaints swiftly, enhancing satisfaction and loyalty through effective communication.
  • Conducted regular inventory checks, ensuring adequate stock levels of supplies and minimizing waste.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Crafted and served high-quality cocktails and beverages to customers, ensuring satisfaction with each order.
  • Managed bar inventory levels, tracking supplies to minimize waste and optimize stock replenishment.
  • Developed seasonal drink menus, incorporating customer feedback to enhance offerings and drive sales.
  • Implemented efficient bar workflows, reducing wait times during peak hours while maintaining service quality.

Crew Member

Taco Bell
2022.05 - 2023.11
  • Prepared food items according to safety and quality standards, maintaining cleanliness and organization.
  • Collaborated with team members to meet high-volume demands during peak hours, improving workflow efficiency.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Promoted a positive work environment through effective communication and teamwork among staff members.

Cashier

Piggly Wiggly Grocery Store
2020.12 - 2021.03
  • Handled cash, credit, and check payments accurately while ensuring compliance with store policies.
  • Adapted quickly to changes in store promotions and pricing updates during shifts.
  • Greeted customers entering store and responded promptly to customer needs.

Education

Bachelor of Arts - Social Work

University of Wisconsin, Milwaukee
Milwaukee, WI
05.2027

High School Diploma -

Brown Deer Middle/High School
Brown Deer, WI
06.2023

Skills

  • Strong work ethic
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Memory retention
  • Customer service
  • Team collaboration

Timeline

Server

Las Cazuelas
2026.07 - Current

Server/Bartender

Poco Loco
2024.05 - Current

Hostess/Server/Bartender

Jose's Blue Sombrero
2022.06 - 2025.10

Crew Member

Taco Bell
2022.05 - 2023.11

Cashier

Piggly Wiggly Grocery Store
2020.12 - 2021.03

Bachelor of Arts - Social Work

University of Wisconsin, Milwaukee

High School Diploma -

Brown Deer Middle/High School