Gracie Greek
Cool
Summary
Proven manager with expertise in supervising operations and enhancing customer satisfaction. Skilled in training staff on food safety and implementing quality standards to drive operational efficiency.
Overview
5
5
years of professional experience
Work History
Manager
The Local Take and Bake Pizzeria
Garden Valley
01.2021 - 04.2026
- Supervised pizza preparation and baking processes to ensure timely service and product quality.
- Trained staff on food safety and quality standards to ensure consistency.
- Implemented customer service protocols to enhance guest experiences and satisfaction.
- Resolved customer complaints promptly to enhance guest satisfaction and loyalty.
- Oversaw daily operations to uphold quality standards and streamline workflow.
Pizza cook
American River Pizza and Grill
Cool
10.2024 - 07.2025
- Prepared pizza dough and toppings according to restaurant standards.
- Maintained cleanliness and organization of the kitchen workspace.
- Collaborated with team members to ensure timely order fulfillment.
- Followed food safety guidelines to ensure product quality and hygiene.
- Monitored inventory levels and reported shortages to management.
Education
Some College (No Degree) - Child Phycology
Folsom Lake College
Folsom, CA03-2026
Skills
- Effective communication
- Conflict resolution
- Employee training
- Time management
- Customer service
- Team collaboration
- Complex Problem-solving
- Verbal and written communication
- Clear communication
Custom Section 1
- Terrie Cook Owner/boss (530)-919-2443
- Bailey Meyer coworker (530)-883 7325
Timeline
Pizza cook
American River Pizza and Grill
10.2024 - 07.2025
Manager
The Local Take and Bake Pizzeria
01.2021 - 04.2026
Some College (No Degree) - Child Phycology
Folsom Lake College