MARIBEL DÍAZ HERRERA
Princeton
Summary
Professional with extensive experience in administration and culinary arts. Over 30 years of combined experience in administrative management and hands-on work in food preparation, inventory control, quality assurance, and teamwork in high-volume environments.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Prep Cook & Production
HEB
01.2023 - Current
- Food preparation and production in a high-volume environment.
- Quality control of food products to ensure safety and standards.
- Team collaboration to maintain effective kitchen operations.
Kitchen Line Cook, Prep & Inventory
Turkish Café & Lounge
01.2020 - 01.2023
- Line cook in a professional kitchen.
- Ingredient preparation and mise en place.
- Inventory management and control of kitchen supplies.
Kitchen Line, Banquet & Preparation
Hotel Renaissance Richardson
01.2018 - 01.2020
- Food preparation for banquets, events, and hotel restaurant service.
- Line cook responsibilities in a hotel kitchen.
- Collaboration on large-scale events and functions.
Cook, Prep Cook & Inventory
Bent Tree Country Club
01.2015 - 01.2018
- Food preparation for a private country club.
- Inventory control and management of kitchen products.
- Compliance with premium quality and presentation standards.
Administrator
Maquinarias Ereveca C.A.
01.1992 - 01.2004
- General administrative management of the company.
- Documentation and internal process control.
- Coordination of daily administrative operations.
Education
Physical Education -
Universidad Pedagógica Maracay
Venezuela01.1989
High School - undefined
Nueva Esparta
Venezuela01.1984
High School - undefined
Porlamar
Venezuela01.1981
Elementary School - undefined
Escuela Inmaculada
Venezuela01.1977
Skills
- Food Preparation
- Inventory Management
- Line Cooking
- Administration
- Teamwork & Collaboration
- Quality Control
Certification
- - Provisional Manicurist License – TDLR (970 hours approved), Valid: 2023-03-06 – 2028-03-06
- - Food Handler Permit – Food Handler Certificate
Languages
Spanish – Native
English – Intermediate
Interests
Cooking, Gastronomy, Organization, Family
Timeline
Prep Cook & Production
HEB
01.2023 - Current
Kitchen Line Cook, Prep & Inventory
Turkish Café & Lounge
01.2020 - 01.2023
Kitchen Line, Banquet & Preparation
Hotel Renaissance Richardson
01.2018 - 01.2020
Cook, Prep Cook & Inventory
Bent Tree Country Club
01.2015 - 01.2018
Administrator
Maquinarias Ereveca C.A.
01.1992 - 01.2004
High School - undefined
Nueva Esparta
High School - undefined
Porlamar
Elementary School - undefined
Escuela Inmaculada
Physical Education -
Universidad Pedagógica Maracay