Greg Schreiber
Denver,CO
Summary
Dynamic Office Manager with a proven track record at Ace Pest Control, skilled in bookkeeping and employee training. Successfully minimized regulatory risks while enhancing team performance. Adept at vendor engagement and fostering strong relationships, ensuring operational excellence and customer satisfaction in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Office Manager
Ace Pest Control
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
- Completed bi-weekly payroll for Number employees.
- Developed internal requirements and standards to minimize regulatory risks and liability across programs.
- Trained team members on new hotel services and products to support promotional efforts.
Owner/Operator
Nova Catering
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
- Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
Bar Manager
Highlands Garden Cafe
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Improved customer service rankings by resolving issues quickly and accurately.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Server
Sushi Den
- Bussed and reset tables to keep dining room and work areas clean.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Answered customers' questions, recommended items, and recorded order information.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Catering Supervisor
Gourmet Catering
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Hired and trained both permanent and temporary staff members.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Worked with chefs to plan menus according to client needs and budgets.
- Handled catering scheduling, ordered food and planned events.
- Motivated staff to perform at peak efficiency and quality.
Catering Manager
Good Foods Catering
10.2022 - Current
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Hired and trained both permanent and temporary staff members.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Worked with chefs to plan menus according to client needs and budgets.
- Handled catering scheduling, ordered food and planned events.
- Motivated staff to perform at peak efficiency and quality.
Education
Microbiology
Colorado State University
Fort Collins, COSkills
Bookkeeping
Staff hiring
Vendor engagement
Billing
Employee training
Employee supervision
Timeline
Catering Manager
Good Foods Catering
10.2022 - Current
Office Manager
Ace Pest Control
Owner/Operator
Nova Catering
Bar Manager
Highlands Garden Cafe
Server
Sushi Den
Catering Supervisor
Gourmet Catering
Microbiology
Colorado State University