Summary
Overview
Work History
Skills
Languages
Timeline
Generic

GREGOIRE DENIS

neptune

Summary

Dynamic Cook Shift Leader at Manor By The Sea with expertise in kitchen management and quality control. Proven track record in training staff and optimizing stock management to enhance food presentation. Committed to maintaining high sanitation standards while delivering exceptional culinary experiences under pressure. Skilled in waste reduction and time management.

Overview

23
23
years of professional experience

Work History

Cook Shift Leader

Manor By The Sea
12.2010 - 01.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained food safety and sanitation standards.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Managed opening and closing shift kitchen tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Custodian

Fort Monmouth
01.2000 - 11.2010
  • Moved furniture for cleaning and set up for special events.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Checked in and stocked inventory throughout facility.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.

Skills

  • Stock management
  • Performance evaluation
  • Food presentation
  • Quality control
  • Kitchen management
  • Time management
  • Waste reduction
  • Sanitation procedures
  • Food handling safety
  • Baking techniques

Languages

French
Native or Bilingual
Haitian Creole
Native or Bilingual

Timeline

Cook Shift Leader

Manor By The Sea
12.2010 - 01.2023

Custodian

Fort Monmouth
01.2000 - 11.2010
GREGOIRE DENIS