Gregorio Rodriguez
Worthington,MN
Summary
Driven by a commitment to excellence, I leveraged my food safety and team leadership skills at JBS to enhance sanitation procedures and mentor staff, significantly improving compliance and productivity. My expertise spans kitchen leadership to safety management, underpinning a track record of elevating standards and fostering a culture of achievement.
with this said i strongly believe JBS is full of opportunities and room for growth.
Overview
5
5
years of professional experience
Work History
Sue Chef
The Mave Grill
Worthington, MN
10.2023 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
HCCP Monitor
JBS
Worthington, MN
03.2019 - Current
- Maintained a clean and hygienic work environment, ensuring compliance with food safety standards.
- Improved food safety standards by implementing new sanitation procedures and staff training initiatives.
- Maintained updated certifications in food safety and sanitation regulations.
- Inspected area operations to measure compliance with food safety and environmental health regulations.
- Improved food safety standards by developing and implementing HACCP plans and procedures.
- Improved food safety standards by maintaining a clean and organized work area.
- Followed food safety and workplace safety guidelines for job functions.
Plant Health Tech
JBS
Worthington, MN
03.2020 - 11.2022
- Improved team productivity by implementing effective time management strategies during projects.
- Mentored new Teen Tech Members, providing guidance on program goals and expectations.
- Developed coding skills in various programming languages, increasing efficiency in task completion.
- Training to follow safety procedures to make sure barriers in place mask are worn and practicing social distancing
Education
High School Diploma -
Savanna High School
06.2007
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Customer Service
- Safety Management
- Mentoring and Coaching
- Staff Motivation
- Sanitation Procedures
- Operations Support
- Line Inspections
- Performance Improvement
Languages
English
Spanish
Timeline
Sue Chef
The Mave Grill
10.2023 - Current
Plant Health Tech
JBS
03.2020 - 11.2022
HCCP Monitor
JBS
03.2019 - Current
High School Diploma -
Savanna High School