Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gregorio Zermeno

Rogers,AR

Summary

Experienced and dependable food service professional with a strong background in meat preparation, kitchen operations, and customer service. Brings over 10 years of hands-on experience in fast paced environments with a focus on quality, efficiency, and teamwork.

Overview

11
11
years of professional experience

Work History

Line Cook

The Buttered Biscuit
Bentonville, Arkansas
06.2025 - Current
  • Prepared and cooked menu items, ensuring high quality and presentation standards were consistently met
  • Maintained cleanliness and organization of kitchen and workstations to support efficient operations
  • Collaborated with kitchen staff to coordinate timely service, enhancing overall dining experience
  • Monitored food safety and sanitation guidelines in kitchen

Landscaper

Self-employeed
Rogers, Arkansas
09.2023 - 06.2025
  • Maintained lawns through mowing, trimming, and planting to enhance landscape aesthetics
  • Operated landscaping equipment to ensure safe and effective completion of projects

Butcher

Sam's Club
Bentonville, Arkansas
01.2015 - 09.2023
  • Cut, trimmed and prepared meat according to company standards
  • Assisted customers with product selection, and special requests
  • Maintained cleanliness and compliance with food safety regulations
  • Managed inventory and ensured proper storage of products

Education

Benito Juarez
MX

Skills

  • Food safety compliance
  • Kitchen organization
  • Prep work
  • Time management
  • Teamwork and Communication
  • Adaptive learning

Timeline

Line Cook

The Buttered Biscuit
06.2025 - Current

Landscaper

Self-employeed
09.2023 - 06.2025

Butcher

Sam's Club
01.2015 - 09.2023

Benito Juarez
Gregorio Zermeno