Gregory Godfrey

• Check Pick up window station for stocked items, Wipe all surfaces clean, Make drinks, check orders for correctness, hand out food orders in timely manner, operate front counter cash register for lobby, clean lobby, restock and clean designated areas for next shift.

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Developed innovative, creative menu items and recipes.

Pulled Customer food orders using manual and electric hand trucks, Stage customer orders for pick up, Receive inventory, count inventory, rotate inventory,

• Optimized customer experience by delivering superior services and effectively troubleshooting issues.
• Boosted customer satisfaction, addressing client concerns in a timely and professional manner.