Gregory Klein

Duties

• Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities to continue sales.
• Maintained a safe working environment by enforcing strict safety protocols and providing ongoing staff training on proper equipment use.
• Developed and maintained positive relationships with customers to build a relationship and trust.
• Defined clear targets and objectives and communicated to other team members.
• Routed, scheduled maintenance, and complied to all DOT regulation for 15 delivery trucks.
• Regularly managed up to 25 employees
• Maintained good relationships with St. Louis area roofing and siding contractors.
• Contributing to one of the largest roofing distributors in the St. Louis area and the country.

Skills

• Received DOT compliance award for 2023 year
• Communication
• Technically savvy
• Management
• Organized
• Know how to pilot through Purchasing order system

• Consistently lifted materials weighing as much as 150 pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Enhanced warehouse efficiency by organizing inventory in logical manner, facilitating quicker delivery times.
• Enhanced physical inventory counts, participating in semi-annual audits to verify stock levels.
• Helped train new employees in safe practices and warehouse procedures.

Duties

• Installed Vinyl siding and overhangs on residential homes
• Attached building paper prior to siding application
• Cut and trim metal flashing material
• Application, measured and cut siding material around doors and windows
• Waterproofed surface and cracks with caulking compound
• Instillation of residential windows and doors
• Proper clean up of materials and removal from job site.
• Maintained clean and organized job sites, promoting a professional appearance and reducing potential hazards.
• Reduced material waste by closely monitoring inventory levels and ordering supplies as needed based on project requirements.

• Prepared appetizing recipes, prepped meats, vegetables and sauces for recipes.
• Performed various sanitation methods to maintain safe, secure and clean kitchen.
• Support food safety.
• Costumer service during server shifts.
• Team work with manager and other employees.