Gretta Meszynski

The barn at Gibbet Hill

Groton

03.2022 - Current

Provided exceptional customer service to enhance guest dining experiences.
Took accurate orders and communicated them to kitchen staff efficiently.
Assisted in maintaining cleanliness and organization of dining areas.
Collaborated with team members to ensure smooth service flow during peak hours.
Handled customer inquiries and resolved concerns professionally and swiftly.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.
Greeted customers, answered questions, and recommended specials to increase profits.
Assisted bartenders in preparing drinks and maintaining bar cleanliness.
Organized inventory and stocked supplies to ensure efficient service flow.
Monitored guest needs and provided assistance to enhance their experience.
Maintained equipment and tools, ensuring they were clean and operational.
Assisted bartenders by stocking beer, wine, liquor, and other bar items.
Followed health and safety regulations to promote a safe working environment.
Cleaned the bar area including counters, glasses, and utensils throughout shift.
Consistently checked inventory levels and communicated needs to management team.
Maintained spotless, well-stocked bar organized and ready for customer demands.