High-energy professional multitasks well to meet customer desires and business needs in high-volume environments. Experienced with POS systems, money handling and responsible alcohol service.
Overview
4
4
years of professional experience
Work History
Grill Cook
Cindy's Drive-In
Granby, MA
06.2023 - Current
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Seasoned and cooked food according to recipes or personal judgment and experience.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Maintained cleanliness and organization of line workstations.
Operated cash register accurately and efficiently when needed.
Made sure that all orders were filled in an accurate and timely manner.
Understood and followed oral and written directions.
Head Barback
Bean Restaurant Group
South Hadley, MA
06.2020 - Current
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Greeted guests with friendliness and professionalism.
Responded promptly to customer complaints or requests for additional services such as refills on drinks or extra napkins.
Placed orders for spirits, beer and liquor at start of each shift to maintain bar inventory.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Participated in ongoing training to enhance job skills and knowledge.
Performed daily maintenance tasks such as changing kegs, cleaning taps, and restocking ice bins.
Conducted regular inspections of all equipment used behind the bar including blenders, mixers, ice machines.
Assisted bar staff with stocking and organizing bar supplies.
Followed health safety protocols including sanitation guidelines established by local government agencies.
Received payment from customers for food and beverage orders accurately processed credit card transactions when appropriate.
Maintained an inventory of all liquor, beer, wine, spirits, non-alcoholic beverages and related items needed for the bar operation.
Greeted frequent visitors by name and explained new promotions.