Griselda Nunez

Greeted new customers, discussed specials, took orders.

• Trained new waitstaff on proper food handling, customer service and safety procedures.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Inspected dishes and utensils for cleanliness.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Participated in routine inventory checks, minimizing discrepancies in stock levels for smooth operational flow.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained clean and organized dining areas for optimal guest experience.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Trained new servers on restaurant policies and procedures.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.