Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Griselda Sanchez

El Paso,TX

Summary

Results-driven restaurant manager skilled in organization, prioritization, and continuous improvement initiatives. Demonstrated ability to establish performance metrics and foster a positive team environment, leading to reduced labor costs and improved operational efficiency.

Overview

12
12
years of professional experience

Work History

Senior Restaurant Manager

Outback Steakhouse
06.2019 - Current
  • Created comprehensive training initiatives aimed at fostering skill development and maintaining team performance standards.
  • Oversaw daily operations, ensuring adherence to quality standards and customer satisfaction.
  • Established performance metrics to track operational efficiency and drive continuous improvement initiatives.
  • Established strong rapport with local community organizations through participation in events and promotions.
  • Enhanced employee morale through regular performance evaluations, constructive feedback, and recognition of accomplishments.
  • Reduced food waste by monitoring inventory levels and ordering supplies based on demand predictions.
  • Improved overall labor cost management by effectively scheduling staff according to business needs.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Head Waiter

Outback Steakhouse
05.2014 - 05.2019
  • Trained and mentored junior staff on service standards and menu knowledge.
  • Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
  • Trained staff members on use of POS system.
  • Utilized knowledge of menu offerings to upsell specials and premium dishes, contributing positively to the restaurant''s overall revenue.
  • Greeted new customers, discussed specials, and took drink orders.
  • Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.

Education

No Degree - Early Childhood Special Education

Grand Canyon University
Phoenix, AZ

High School Diploma -

Eastlake High School
El Paso, TX
06-2015

Skills

  • Operational efficiency
  • Labor management
  • Scheduling coordination
  • Hiring decisions
  • Sales growth
  • Inventory control and record keeping
  • Passion for customer satisfaction
  • Organization and prioritization
  • Customer engagement

Languages

Spanish
Native or Bilingual

Timeline

Senior Restaurant Manager

Outback Steakhouse
06.2019 - Current

Head Waiter

Outback Steakhouse
05.2014 - 05.2019

No Degree - Early Childhood Special Education

Grand Canyon University

High School Diploma -

Eastlake High School
Griselda Sanchez