Biochemistry major with a strong foundation in chemistry through coursework in Chem 108 and 110 and some 112 . Demonstrates exceptional time management and adaptability in fast-paced environments, gained from experience in high-demand food service roles. Proven ability to work collaboratively in teams, coupled with strong communication skills to convey complex ideas clearly. Committed to applying critical thinking skills to tackle challenges and eager to bring a strong work ethic and determination to a research internship. Ready to contribute effectively and learn in a laboratory setting, despite limited direct research experience.