Guillermo Vizcalla
Ridge,NY
Overview
2
2
years of professional experience
Work History
Prep Cook
Lucharitos
Center Moriches, New York
02.2023 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Measured ingredients accurately using measuring cups and spoons.
- Discarded spoiled food items immediately following established procedures.
- Sliced meats to prepare for cooking and assembly of menu items.
Education
GED -
Riverhead Senior High School
Riverhead, NY08-2018
Skills
- Meat Cutting
- Menu Memorization
- Kitchen Organization
- Ingredient Preparation
- Sauce preparation
- Vegetable washing
- Equipment Sanitation
Timeline
Prep Cook
Lucharitos
02.2023 - Current
GED -
Riverhead Senior High School