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I have been an assIstant kItchen manager for carrabba's for 2 years and have been a supervIsor for 6 years. I have been a kItchen manger for coopers over a 2 years over the years I have open multiples locations and support multiple locations. I have train multiple manager and team member that grew thought out there career on the quality of food and to make sure that guest has the best experience. i have been working on getting back into a aekm role/ekm.
Passion, dedication, and attention to detail are personal requirements that I apply in all aspects of my career. My passion is driven from loving the opportunity to create from the heart. Dedication to the job makes me readily available at a moments notice, and to be the first one in and the last one out. Without attention to detail, even with cleaning of work stations, you have an unfinished and unacceptable product. Detail means satisfaction of the customer and return patronage. Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving. Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.

Detail-oriented and results-driven Kitchen Manager with over 25 years ofexperience in the restaurant industry. Led kitchen operations at multiplerestaurants across the United States, serving as Corporate KitchenManager for Fuzio Universal Bistro and overseeing the successful launchof 56 restaurants nationwide and in Toronto. Started from a dishwasherrole and ascended to top leadership, emphasizing meticulous attention todetail and a commitment to excellence in culinary operations. Skilled intraining, cost control, scheduling, hiring, recipe development, andoverall operations management.

I am a natural self-starter with a strong commitment to continuous learning and growth. I thrive in collaborative team environments and take pride in building strong, positive relationships. Throughout my experience working and training with OPAA, I have continued to develop both personally and professionally, achieving key milestones that have strengthened my leadership and operational skills. I am proud to embody OPAA's Core Values in everything I do. These values guide my work ethic and approach to leadership, and I am excited to continue advancing my career while contributing meaningfully to both my team and the organization.

Accomplished restaurant manager with 15+ years of experience in the food service industry, specializing in team management and operational efficiency. Proven track record of leading teams to achieve significant sales increases and implementing cost-saving measures. Skilled in training and development, customer service, and inventory control, with certifications in food safety and handling. Committed to enhancing the dining experience through effective leadership and streamlined processes.

Hadi Boussi

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Kitchen Manager

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High School Diploma -

Associate of Arts - Criminal Justice

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Kitchen Manager

High School Diploma -

Associate of Arts - Criminal Justice

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