Produce Associate
Ingles
2016 - 2025
fruit cutter vegetable cutter stock shelves
- Stocked fruits and vegetables and removed old or poor quality products.
- Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
- Stocked shelves with fresh produce to maintain quality and presentation standards.
- Assisted customers with product selection, enhancing their shopping experience.